I’m beginning to see a trend… long weekends are becoming work weekends. I remember doing that a bit with our first house, but so far we’ve made them all that way in 2014. It’s a good thing too, because our house is now finally starting to look a little more finished.
We had unseasonably warm weather last week but by the weekend it had faded into perfect weather for getting things done on the inside. After taking a carload of construction waste for recycling, we were able to pick everything up off the floors and get ready to seal them. I cleaned, re-cleaned and triple-cleaned the floors while Kevin did the rounds on all of the unsealed fir trims. Then he oiled the stairs while I sealed the concrete floor in the front of our house. It was so nice to have a three day weekend so that the floors could have an extra day to dry before the tradefolk return.
The lack of rain this weekend also made it a bit easier to work outdoors and start tweaking our landscaping plan. There are so many things about the front yard that we have to figure out so I spent some time in the back looking at the placement of our trees and the otherwise dry creek that will help manage run off during big rains.
Our architect took into consideration our desire for green and a “woodland forest” kind of feel in the backyard and it’s been so nice to walk out in nature and see just what he called for in the plans. I think naturescaping is probably the best way to describe it, and given the birds, bees and butterflies we see in similarly landscaped areas, it really should be the right kind of thing for our backyard.
A lot of what we like doesn’t look so great in the winter so there are some other hardy grasses and shrubs called for too. That, and we realize we’re going to wanta bit more space devoted to food growing.
I started this little garden last year before we had access to water and it did quite well, so with my mom’s help it grew a bit this year. I took this photo and then a few hours later we were given raspberry canes from a generous nearby neighbour. I’m so looking forward to home grown food again!
Until next time, happy May!